Wine Vs. Beer
Thursday, April 27th, 2017 - 7:00 pm
featuring wines from Great Lakes distributing and beers are from Mountain Town Brewing Co out of Mt. Pleasant.
Course 1: Cheese and Cracker Tray - Rosenblum cuvee Zinfandel and Nectar of the Maple
Course 2: Grilled Romaine Salad w/ Mango Vinaigrette and Balsamic Glaze - Rodney Strong Sonoma Chardonnay and Breath of Fresh Air
Course 3: Lamb Sliders with Truffle Aioli, Crispy Potatoes, and Arugula - Story Point Pinot Noir and Train Wreck Amber
Course 4: Grilled Venison with Mint Cherry Demi-Glace and Cous Cous - Souverain Merlot and Iron Horse IPA
Course 5: Deep Fried Twinkie - Roscato Rosso Dolce and Blueberry Kush