reservations: +1 810 410 4406
500 S. Saginaw St. Flint, MI 48502

Lunch Menu

Menu Categories

Dinner | Lunch

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Truffle Brussel Sprouts
Fresh Brussel Sprouts Blanched, Fried Crispy, then tossed in Truffle Oil and Topped with Ground Sumac and Balsamic Glaze - 7

Chicken & Waffles
Crispy Fried Chicken, Buttermilk Waffles, Vanilla Bean Crème Anglaise, Poached Pears & Local Michigan Syrup - 9
Or try the Larger Version with two Chicken Breasts and more Waffle for - 16

Burrata Caprese
Fresh Mozzarella stuffed with Ricotta Cheese served with Fresh Basil, Marinated Tomatoes, Balsamic Glaze, and Sliced Baguette - 8
Or your can get Two Burratas - 14

House Cut French Fries
Classic with Ketchup or Malt Vinegar 6 | Parmesan with Truffle Aioli 7 | Sweet Potato with Chipotle - Lime Aioli 7

Eggplant Fries
Fresh Eggplant cut into fries, breaded with Panko Crumbs and fried crispy, then tossed with Parmesan Cheese and served with our Truffle Aioli - 8

501 Deviled Eggs
Eggs Filled with a Dijon Yolk Blend Topped with Ground Sumac and Bacon - 7

Trio of Spreads
Classic Hummus, Fiery Greek Feta and Fiesta Black Bean Served With Pita Chips & Bread - 10

Spinach & Artichoke Dip
House Blend of Cheese, Fresh Spinach & Artichokes - 10

Szechuan Calamari
Flash Fried & Tossed with Fresh Jalapeños, Red Onions, Carrots, Red Peppers & Tangy Szechuan Sauce - 12

Maryland Style Crab Cakes
Lemon Caper Sauce & Arugula Greens - 12

Sesame Crusted Ahi Tuna*
Sesame Crusted, Soy Sauce, Pickled Ginger, Wasabi & Seaweed Salad - 15

Mushroom and Spinach Risotto
Creamy Risotto With Roasted Mushrooms and Spinach - 9 Add Chicken 5, Salmon 6, Shrimp 6, Steak 6

Bacon Wrapped Dates
Locally Sourced Bacon, Goat Cheese Stuffed Dates & Balsamic Reduction - 11

Blackened Tenderloin Tips
Blackened And Seared on Cast Iron, Served with Balsamic Glaze and Dijon Aioli Sauces - 12

Lettuce Wraps
Pan Seared Chicken with Poblano and Red Peppers, Carrots, Green Onion, and a House Made Asian Sauce Served with Crisp Lettuce Cups - 8

Lamb Chops*
Three Lamb “Lollipops” grilled to order and Garnished with Sauteed Garlic, Shallots, Kalamata Olives, and Cherry Tomatoes, then finished with Balsamic Glaze and Feta Cheese - 19

501 Beer Cheese
Savory Cheese and Beer Blend served with Pretzel Sticks - 9

Gravy Fries*
Crispy French Fries, Blue Cheese Crumbles, Fresh Arugula, Char Grilled Sirloin Steak, and Demi Glace- 14

Cup $5 Bowl $7

Cuban Black Bean | Seafood Bisque | Soup Du Jour
Add Chicken $5, Salmon $6, Shrimp $6, Steak $6

Traverse City Cherry Salad
House Mix Greens, Dried Cherries, Blue Cheese, Candied Walnuts & Raspberry Vinaigrette - 11

Pear and Goat Cheese Salad
House Greens (Spinach, Arugula, Romaine) with Red Onions, Goat Cheese, House Poached Pears, and Mango Vinaigrette Dressing - 12

Mediterranean Chopped Salad
Chopped Romaine, Feta, Beets, Grape Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Garbanzo Beans, Roasted Red Peppers, Crushed Pita Chips & Greek Feta Vinaigrette - 12

Pear and Goat Cheese
House Greens (Spinach, Arugula, Romaine) with Red Onions, Goat Cheese, House Poached Pears, Candied Walnuts, and Mango Vinaigrette Dressing - 12

501 Cobb
Hard-Boiled Eggs, Bacon, Bleu Cheese Crumbles, Avocado, Tomatoes, and Ranch Dressing - 12

Caesar Salad
Chopped Romaine, Garlic Croutons, Parmesan, & House-Made Caesar Dressing - 10

Side Caesar or Side House Salad - 5

Our burgers are made from 100% Angus Ground Beef and Served on a Grilled Brioche bun with House Potato Chips. Substitute Plain Fries - 1.00 Sweet Potato Fries with Chipotle Aioli or Parmesan Fries with the Truffle Aioli - 1.50.

501 Classic Burger*
Traditional Style Burger with Lettuce, Onions & Pickle - 11

Fried Green Tomato Sliders*
Two 4 oz. Slider Patties with Blackening Seasoning, Cornmeal Battered Green Tomatoes, Arugula, and Remoulade Sauce. Served on Hawaiian Rolls and with choice of Fries - 14

Cowboy Burger*
House Blended BBQ Sauce, Applewood Smoked Bacon, Cheddar Jack Cheese & Crispy Onion Straws - 13

Jalapeño Burger*
Fire Roasted Jalapeños, Caramelized Onions, Goat Cheese, Crispy Onions, Chipotle Aioli & Honey Cup Honey Mustard - 13

Beer Burger*
Smothered in our Sweet Beer Sauce with melted Cheddar Cheese Spread and Carmelized Onions - 13

Olive Burger*
Green Olives, Smoked Gouda Cheese, and Dijon Aioli - 13

Black Bean Burger
Vegetarian House Made Black Bean Patty, Pepper Jack Cheese, Lettuce, Tomato, Onion & Chipotle Lime Aioli - 12

Your Choice of 10” or 14” Pizzas with Choice of White or Whole Wheat Crust

Red Margherita $10/$14
Fresh Mozz, Basil, Marinated Tomatoes, Spinach

Chicago Classic $10/$14
with Italian Sausage, Marinated Tomatoes, and Spinach

Vegetable Pizza $10/$14
Red Onions, Roasted Peppers, Mushrooms, Tomatoes, Spinach

Italian Sausage & Mushroom $10/$14
Mushrooms, Carmelized Onions, Sausage

Godfather $10/$14
Pepperoni, Bacon, Sausage, Ham

Buffalo Chicken $11/$15
Buffalo Sauce, Chicken, Jalapenos, Garlic

Hawaiian $10/$14/$18
Red Sauce, Ham, Bacon, Pineapple

Goodfellas $10/$14
Pepperoni, Roasted Peppers, Sausage, Banana Peppers, Ham, Mushrooms, Red Onions

BBQ Chicken $11/$15
BBQ Sauce, Grilled Chicken, Bacon, Red Onions

Pepperoni $9/$12
Mozz, Pepperoni

Aloha BBQ Chicken $11/$15
BBQ Sauce, Chicken, Bacon, Pineapple

Served with House Potato Chips. Substitute Plain Fries - 1.00. Sweet Potato Fries with Chipotle Aioli or Parmesan Fries with Truffle Aioli - 1.50.

Smoked Brisket French Dip
16 hour Smoked Beef Brisket with Caramelized Onions on a Fresh Hoagie Roll served with Au Jus - 13

Chipotle Chicken Sandwich
Chicken Breast Rubbed with Chipotle Peppers and Southwest Seasonings breaded and deep fried, then served on a Brioche Bun with melted Bleu Cheese, Lettuce, Tomato, and Onion. Served with a side of Hot Sauce - 13

Chicken Club
Brioche Bun, Applewood Smoked Bacon, Swiss, Guacamole, Chipotle-Lime Aioli, Lettuce, Tomato & Onion - 11

Steak & Onion Sandwich
Shaved Ribeye, Carmelized Onions, Sauted Mushrooms & Swiss Cheese Served On A Hot Baguette - 12

Cuban Dip
French Bread, Roasted Pork, Ham, Swiss, Pickles, Mustard & Cilantro-Lime Au Jus - 12

Grilled Chicken Wrap
Spinach Wrap, Applewood Bacon, Cheddar-Jack, Guacamole, Pico de Gallo & Lettuce - 11

Roasted Vegetable Wrap
Marinated Cremini Mushrooms, Asparagus, Roasted Red Pepper, Goat Cheese, Lettuce, Marinated Tomato & Pesto Aioli in a Spinach Wrap - 11

Fish & Chips
(2) Perrin Golden Ale Battered & Fried Cod, House Cut Fries & Lemon Caper Remoulade- 12

Jalapeño Catfish
Fresh Catfish Filet Dusted in Flour & Browned in a Sautee Pan and Finished with a Roasted Jalapeño and Tomato White Wine Butter Sauce. Served with White Cheddar Mashed Potatoes - 16

Chicken Alfredo
Grilled Chicken, Cremini Mushrooms, Tomatoes, Spinach, Garlic, and Shallots sautéed, and tossed in a house-made Cream Sauce with Fettuccine Noodles - 15

Smothered Sirloin
8 oz. Grilled Sirloin cooked to your liking and served Smothered with Caramelized Onions, Roasted Cremini Onions, and Demi Glace. Served with Grilled Asparagus and White Cheddar Mashed Potatoes. - 21
Get a Petite 4 oz. Cut Smothered Sirloin - 12

Fish Tacos
Three Flour Tortillas Filled w/ Beer Battered Cod, Cabbage, Jalapeño, Feta Cheese, Cilantro & House Made Poblano Aioli - 15

Yaki Soba Stir Fry
Garlic, Mushrooms, Onions, Organic Carrots, Green Beans, Red Peppers, and Egg Sautéed with a Spicy Sweet Dark Sauce and Yaki Soba Noodles. - 14 (Add Chicken 5, Shrimp 6, Salmon 6, Steak* 6, Tofu 3)

Blackened Salmon
Cast Iron Seared Salmon, Citrus Beurre Blanc, Lemon Caper Remoulade, Arugula & Citrus Salad - 20

*Bibimbap
Korean-style Rice Dish served in a hot stone bowl with Sautéed Vegetables, Eel Sauce, and a Raw Egg, which cooks when you mix the ingredients together! - 13 (Add Chicken 5, Shrimp 6, Salmon 6, Steak* 6, Tofu 3)

Vegetable Pasta
Fettuccine Noodles Sautéed w/ Seasonal Vegetables & Olive Oil - 12 Add Chicken 5, Shrimp 6, Steak* 6, Salmon 6, Tofu 3


*Consuming raw or undercooked meats may increase chance of foodborne illness.

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